There is something special about late March in Vermont…the time of year when sap begins to flow through miles of tubing that crisscross Vermont’s majestic Sugar Maple groves. Around the state, whether along busy roads or in the deep woods, steam rising from Sugar Houses can be seen twirling its way upward into the bright, […]
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Spring 2013 Proves to Be Banner Year For Vermont Maple Syrup Prod...
After a freak weather event in March of 2012, where Vermont experienced 80 degree weather for nearly a week right in the middle of “Sugaring Season” everyone in the maple world knew that 2013 had to be better. As all Vermont “Sugarmakers” prepared for the season by stringing pipeline, clearing paths in the deep snow, […]