With nearly 6% of the population, nearly 18 million people, having gluten sensitivity, many of our customers are interested in knowing which of our products are gluten free. Whether customers need to know for their own allergies or for their friends and family who may be receiving gifts from Dakin Farm, we want to provide […]
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Author: Dakin Farm Staff
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Spring 2013 Proves to Be Banner Year For Vermont Maple Syrup Prod...
After a freak weather event in March of 2012, where Vermont experienced 80 degree weather for nearly a week right in the middle of “Sugaring Season” everyone in the maple world knew that 2013 had to be better. As all Vermont “Sugarmakers” prepared for the season by stringing pipeline, clearing paths in the deep snow, […]