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This year, it felt like winter would never end…temperatures remained in the teens and single digits all through February and most of March; the time when we normally make the majority of our maple syrup crop for the whole year! Finally, on March 12th conditions were right for the first sap run – a hard […]
There is something special about late March in Vermont…the time of year when sap begins to flow through miles of tubing that crisscross Vermont’s majestic Sugar Maple groves. Around the state, whether along busy roads or in the deep woods, steam rising from Sugar Houses can be seen twirling its way upward into the bright, […]