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Honoring the Art of Preparing Vermont Specialty Foods Since 1...

Honoring the Art of Preparing Vermont Specialty Foods Since 1792

Over 200 Year Ago a Successful Cobbler Bought What is Now Dakin Farm: Timothy Dakin’s Legacy Continues Today Take yourself back in time and imagine, for a moment, the landscape along Route 7 in Ferrisburgh, Vermont in the mid-1700’s. At the time, Vermont hadn’t been established as an independent state and the land now known […]

2015 Maple Crop: Late Start – Short Seas...

2015 Maple Crop: Late Start – Short Season?

This year, it felt like winter would never end…temperatures remained in the teens and single digits all through February and most of March; the time when we normally make the majority of our maple syrup crop for the whole year! Finally, on March 12th conditions were right for the first sap run – a hard […]