Posts in category Sugar on snow

2016 Maple Crop: Early Start – Long Productive Sea...

Dakin Farm's 2016 Crop of Pure Vermont Maple Syrup.

It happened early and our Northern Vermont Sugar Makers were ready! The first significant runs of sap from the maple trees came during the first week of February this year. Due to a fickle winter, with well below average snowfall, it was relatively easy to move around in the woods in order to maintain pipeline […]

Spring 2013 Proves to Be Banner Year For Vermont Maple Syrup Producti...

Spring Maple Events

After a freak weather event in March of 2012, where Vermont experienced 80 degree weather for nearly a week right in the middle of “Sugaring Season” everyone in the maple world knew that 2013 had to be better. As all Vermont “Sugarmakers” prepared for the season by stringing pipeline, clearing paths in the deep snow, […]