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2016 Maple Crop: Early Start – Long Productive Sea...

Dakin Farm's 2016 Crop of Pure Vermont Maple Syrup.

It happened early and our Northern Vermont Sugar Makers were ready! The first significant runs of sap from the maple trees came during the first week of February this year. Due to a fickle winter, with well below average snowfall, it was relatively easy to move around in the woods in order to maintain pipeline […]

Bluegrass Meets Breakfast: A Convergence of Music and Ma...

Bluegrass Meets Breakfast: A Convergence of Music and Maple

There is something special about late March in Vermont…the time of year when sap begins to flow through miles of tubing that crisscross Vermont’s majestic Sugar Maple groves. Around the state, whether along busy roads or in the deep woods, steam rising from Sugar Houses can be seen twirling its way upward into the bright, […]