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Honoring the Art of Preparing Vermont Specialty Foods Since 1...

Honoring the Art of Preparing Vermont Specialty Foods Since 1792

Over 200 Year Ago a Successful Cobbler Bought What is Now Dakin Farm: Timothy Dakin’s Legacy Continues Today Take yourself back in time and imagine, for a moment, the landscape along Route 7 in Ferrisburgh, Vermont in the mid-1700’s. At the time, Vermont hadn’t been established as an independent state and the land now known […]

2015 Maple Crop: Late Start – Short Seas...

2015 Maple Crop: Late Start – Short Season?

This year, it felt like winter would never end…temperatures remained in the teens and single digits all through February and most of March; the time when we normally make the majority of our maple syrup crop for the whole year! Finally, on March 12th conditions were right for the first sap run – a hard […]

Bluegrass Meets Breakfast: A Convergence of Music and Ma...

Bluegrass Meets Breakfast: A Convergence of Music and Maple

There is something special about late March in Vermont…the time of year when sap begins to flow through miles of tubing that crisscross Vermont’s majestic Sugar Maple groves. Around the state, whether along busy roads or in the deep woods, steam rising from Sugar Houses can be seen twirling its way upward into the bright, […]

Groups, tour buses welcomed at Dakin F...

Group Tour Bus parked outside of Dakin Farm Market

Crowd pleasers include guided tours, demonstrations and tasty samples of sweet and salty treats. Dakin Farm welcomes group tours year-round at our Ferrsiburgh location — with two large parking lots, we can easily accommodate tour buses. Group tours are FREE. Please call to make a reservation: 1.800.99.DAKIN. Sam Cutting, Jr. President of Dakin Farm enjoys giving […]