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Bringing ‘What Vermont Tastes Like’ to The Nations’ Capi...

The Annual Taste of Vermont Reception Showcases Some of the Best Specialty Foods and Beverages the Green Mountain State Has to Offer. Over 50 of Vermont’s finest specialty food and beverage producers filled the historic Kennedy Caucus Room of the Russel Senate Building for the 14th annual Taste of Vermont Reception on Thursday, May 9th, […]

2016 Maple Crop: Early Start – Long Productive Sea...

Dakin Farm's 2016 Crop of Pure Vermont Maple Syrup.

It happened early and our Northern Vermont Sugar Makers were ready! The first significant runs of sap from the maple trees came during the first week of February this year. Due to a fickle winter, with well below average snowfall, it was relatively easy to move around in the woods in order to maintain pipeline […]