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2016 Maple Crop: Early Start – Long Productive Sea...

Dakin Farm's 2016 Crop of Pure Vermont Maple Syrup.

It happened early and our Northern Vermont Sugar Makers were ready! The first significant runs of sap from the maple trees came during the first week of February this year. Due to a fickle winter, with well below average snowfall, it was relatively easy to move around in the woods in order to maintain pipeline […]

Honoring the Art of Preparing Vermont Specialty Foods Since 1...

Honoring the Art of Preparing Vermont Specialty Foods Since 1792

Over 200 Year Ago a Successful Cobbler Bought What is Now Dakin Farm: Timothy Dakin’s Legacy Continues Today Take yourself back in time and imagine, for a moment, the landscape along Route 7 in Ferrisburgh, Vermont in the mid-1700’s. At the time, Vermont hadn’t been established as an independent state and the land now known […]