Posted on 19. Nov, 2010 by blogadmin
Looking for an easy Sweet Potato side dish recipe for this Thanksgiving with a little more rustic flavor? Nancy and Sam Cutting share another one of their time honored family recipes!
1 cup brown sugar
1/2 cup flour
1 cup chopped pecans
1/2 cup softened butter
8 cups of mashed cooked sweet potato
1/2 cup butter
1/4 cup milk or cream
1 Tablespoon maple syrup
salt and pepper to taste
- Preheat oven 325 F.
- In mixing bowl slowly beat cooked sweet potato with 1/2 cup butter, 1/4 cup milk, 1 Tbsp maple syrup until the mixture is smooth.
- Transfer the mixture into a baking dish
- In a separate bowl, combine 1 cup brown sugar, 1/2 cup flour and 1 cup chopped pecans.
- Sprinkle topping over the sweet potato mixture and bake for 30 minutes until golden brown!
We hope you enjoy this recipe and please let us know what you think once you try it!