Dakin Farm Stuffed Mushrooms

Posted on 16. Nov, 2010 by

A simple, super easy and delicious recipe for a Thanksgiving side or appetizer from Nancy and Sam Cutting from their table to yours! Dakin Farm’s products are always created with the intentions of versatility by letting them stand alone and using them in recipes. Here is one of the Cutting Family’s favorite holiday dishes, made with Cranberry Sausage Stuffing!

For larger servings feel free to use large Portabella mushrooms (cut # of mushrooms in 1/2 for ingredients) but we usually like either Baby Bellas or regular white mushrooms for bite size portions!


Preparation & cooking:

  • Preheat oven 350 F.
  • Wash and prepare mushrooms.
  • Top each mushroom with 1 Tbsp sausage stuffing.
  • Sprinkle with Cheddar Cheese (as much or as little as you would like!)
  • Bake 20-30 minutes until golden brown.
  • Plate & Serve!

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