We now sell & make soups, chilis, pizza quiches (yes!) & whole smoked-turkeys. This is going to be a great holiday season.

Posted on 08. Oct, 2010 by

Vermont Mac & Cheese is made with sharp Vermont cheddar; just like Grandma Joan Cutting’s family recipe.  The Vermont Mac & Cheese also comes in a ham and bacon version or a three piece variety pack.

A line of soups including a regional favorite, Long Trail Cheddar Ale Soup. A couple of years ago on a crisp October day we stopped by the Long Trail Brewery in Bridgewater Corners, VT for lunch and the menu included their very own Vermont Sharp Cheddar Ale soup.  One taste and we were hooked for life.
Our other soups, just as delicious and made locally, include Smoked Turkey & Wild rice Soup and from our favorite local seafood joint, Shanty on the Shore Clam Chowder.

3 Varieties of VT inspired chili! Black bean & smoked turkey chili with Maple Syrup,  Bison Chili with Maple Syrup and three bean chili with maple syrup. All three of our hearty chili varieties are made with healthy gourmet quality ingredients including a touch of pure Vermont maple syrup to add flavor and just a touch of sweetness.

Quiche Crust Pizza. For years our customers and our own families have raved about how good pizza is with Dakin Farm smoked meat and cheese.  In our ongoing efforts to bring more fully prepared and tasty items to your table year round we made our own mini pizza’s with quiche crust.  These will

Maple Roasted & Herb Rubbed Whole Turkey. Our special basting method combined with a long, slow cooking process produces a moist and tender turkey with just the right hint of maple, herbs and spices.


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