Posted on 29. Oct, 2010 by blogadmin
By Pauline Couture from Westfield, VT
On Sunday, there will be football and there will be Halloween so why not mix a little traditional maple flavor into some holiday treats? The recipe below is super tasty, has a little bit of that orange-Halloween flare and we do recommend to spice the marinade up with some red chili flakes(if you wish to do so)!
You need the following ingredients:
1.5 cup buttermilk
1/3 cup Vermont Grade A Dark syrup
2 oranges-seeded, peeled and sectioned
1 Tablespoom cinnamon
20 chicken wings
Follow these simple steps!
- Process first four ingredients to make a course puree.
- Put wings & puree in a gallon sized baggie and refrigerate for at least 2 hours, turning occasionally.
- Grill and baste with marinade until done, avoid scorching.From The Official Maple Cookbook of Vermont, Third EditioN