Orange Maple Glazed Wings

Posted on 29. Oct, 2010 by

By Pauline Couture from Westfield, VT

On Sunday, there will be football and there will be Halloween so why not mix a little traditional maple flavor into some holiday treats?  The recipe below is super tasty, has a little bit of that orange-Halloween flare and we do recommend to spice the marinade up with some red chili flakes(if you wish to do so)!

You need the following ingredients:

1.5 cup buttermilk
1/3 cup Vermont Grade A Dark syrup
2 oranges-seeded, peeled and sectioned
1 Tablespoom cinnamon
20 chicken wings

Follow these simple steps!

  • Process first four ingredients to make a course puree.
  • Put wings & puree in a gallon sized baggie and refrigerate for at least 2 hours, turning occasionally.
  • Grill and baste with marinade until done, avoid scorching.From The Official Maple Cookbook of Vermont, Third EditioN
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